If this would be better in the seeds forum, I can do that, but it is corn specific.
My question is how to store sweet corn seeds for maximum shelf life viability. I know they typically have a shelf life of about 2 years, but I'm trying to extend this viability as long as I can to maintain more varieties. Currently, my plan is to dry the seeds completely & store them in jars with a desiccant pack. I do have a mini-fridge/freezer in the garage that I can store them in, but I honestly don't know what temp is best fridge or freezer, or in the basement which is pretty stable?
Also, is my understanding correct in that the seed uses the stored starches to remain viable, as in that's where the seed gets the
energy to sprout & push through the soil? Is there more starch in kernels from certain parts of the ear? I would imagine that since the kernels from near the tip are generally smaller, I wouldn't really want those for long term storage. The kernels from the bottom are a bit larger, so may be a better option, but I think I'd want to save the more uniform sized seeds from the middle section for consistency.
How long have you had sweet corn stored before it wouldn't germinate? I've had an unopened 4 year old packet of seed stored in a dark drawer, but in wildly fluctuating garage temps that failed to germinate at all. I'm open to experienced feedback. Thank you.