posted 12 years ago
Where I live we have a mud season in the early spring. Basically, when the top of the ground thaws but there is still deeper ice, the top layer of earth becomes goo. Cattle can do a lot of damage to a pasture when it is in this stage: fortunately this only lasts for maybe 2 weeks, and you might not get it at all. Out here in Kansas the cattle are often pastured in the winter. Of course the ground freezes, here.
My husbands uncle, in Tennessee, ran cattle outside year round. Most people did in that area. From what I remember, he had a coarse variety of grass, and it was never grazed down very short. He deliberately headed into winter with pretty tall grass, for the cattle to eat in the winter. I suppose that longer grass means longer roots.