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In this garden master course excerpt, Helen delves into the details of growing crops and discusses the various factors that make crops more or less susceptible to diseases. She talks about the importance of water (humidity, soil moisture content, and irrigation), the effect of plant competition, and the role of geology, slope, aspect, soil type, and drainage. Helen also explains soil color, organic matter content, anaerobic conditions, soil fertility, and soil nutrients, including soil pH and its impact on crop growth. Additionally, we will cover the crops that are more tolerant to high or low pH levels. Join us as we explore the exciting world of organic agriculture, with a more holistic approach in comparison to the traditional master garden course, and learn how to make the most of your food growing systems.
Bernal Brothers animation
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Thanks to the patreon peeps for pushing Paul into making videos again
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