I live on 5000 sq ft (including the house) and this is my third year
gardening. 100,000 calories feels daunting, never mind 1,000,000. That said, I’m going to try my best, with the personal goal of improving the amount of food, and the food to effort ratio over time. This year and this
thread are for phase one! Phase one has two parts:
1) establish a baseline. How many calories am I growing and harvesting now? What’s working well? What’s now?
2) document projects that move me forward.