Here's a thought for a homesteader-type different use for an
RMH that is millennia in the making, an
RMH egg incubator designed similarly to the ancient Egyptian egg-oven. Still in use today with modifications from 1897 by a Canadian, farmer Lyman Byce, who came up with the coal lamp incubator, using an electric regulator to keep temperature constant. I might add that it seems the Egyptians used
experience, not thermometers which hadn't yet been invented, checking egg temperature by touching an egg to an eyelid. I just came across this so I can't provide any juicy design details but the ancient design, still in use today, would lend itself well to more recent RMH designs, perhaps with
enough left over heat to be used for other purposes. The article that sparked the thought -
https://www.atlasobscura.com/articles/egypt-egg-ovens The Egyptian Egg Ovens Considered More Wondrous Than the Pyramids.