I started eating a lot of garlic when I developed high blood pressure because I read it is good to reduce it. I had never raised it but a friend gave me a bag full from his garden so I decided to plant them since it was fall and the time to plant. I had a small raised bed 8ft by 4 ft. I also had some garlic left over from the store so I planted half the bed with the store bought garlic and half with my friend's garlic. I didn't expect any of them to grow so I didn't write down which was planted where. One side came up and just kept growing all winter. The other side did not have one plant come up. Now I don't know which garlic I have but boy do I have garlic. On a 4x4 section I harvested enough to fill my porch swing (I needed a place to dry it). Some were the typical size we see at the store but some of them were big as my hand. I will keep the biggest and best to use to plant again this fall. I have been cooking with the fresh garlic and it is so good. I plan to dehydrate lots of it for garlic flakes to use while cooking all year. I just never knew it was so easy.
The garlic in your hand is is elephant garlic, a member of the leek family allium ampeloprasum.
The side growths are call corms and can be replanted. They usually produce rounds, undivided bulbs.
True garlic has a superior flavour (allium sativum). It produces much smaller bulbs and there are up to 11 varietal groups of garlic with hundreds of cultivars
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
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