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Impromptu largely unplanned hugel

 
pollinator
Posts: 290
Location: The Arkansas Ozarks
53
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We are on top of a mountain here in Arkansas and I threw some rotten logs/trees into a pile with some top soil removed during pecan tree planting and the rotten wood compost/soil from the base of the two rotten trees.  My wife had thrown some garden debris onto the pile and lo and behold a volunteer pumpkin started several weeks ago.  This was in the midst of an on and off drought/near drought.  The leaves in midst of this hunker of a plant are about 16" in diameter.  The picture show 2 pumpkins currently that are each in excess of 25 pounds.   I think they are princess pumpkins.   When we started watering it,  it took off and as the photos show it is covering the entire mountain top hugel mound.   I have watched Paul's hugel videos online and on world domination gardening.   This mound had none of the forethought or care that they did.   I was jokingly calling it a hugel when in fact it was really just a well composted trash heap started within the past 6 months.  Well it must have heard me and decided to prove me wrong.   It is in fact a hugel and I belive will produce several more pumpkins in the next month.   I also included a couple shots of our garden in just its second year. Note sure to bandwidth limitations only 2 photos will accompany this post.
20230827_092541.jpg
Hugel
Hugel
20230827_092355.jpg
Pumpkins
Pumpkins
 
Ralph Kettell
pollinator
Posts: 290
Location: The Arkansas Ozarks
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More hugel photos
Backside-view.jpg
Back view
Back view
End-view.jpg
End view
End view
 
steward
Posts: 16084
Location: USDA Zone 8a
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That is a great-looking plant which means that hugelkultur bed must be doing great also!

Thanks for sharing!
 
Ralph Kettell
pollinator
Posts: 290
Location: The Arkansas Ozarks
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Here are a couple shots of the garden.  We have already culled most of the zucchini plants as the wife is getting sick of eating it every day.   We have a freezer full of zucchini,  pumpkin, tomato sauce, spaghetti sauce, diced tomatoes, green beans, okra. We have a cold room full of pumpkins, acorn squash, butternut squash. Cathy is cooking up sauce as much as she has room on the stove about 3 days a week.   The cold room is full and we have hundreds of pounds of pumpkins yet to harvest.   We are starting,  a little late to sow the fall garden.   It has been a banner year,  and we have been greatly blessed.   Lots of hard work,  but worth every delicious bite.

We have figured out how to defeat the squash bugs without chemicals.   I will share it in a future post,  no time right now.  Back to the garden.

Sincerely,

Ralph
20230826_180351.jpg
Garden 1
Garden 1
 
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Hi Ralph,

What an awesome looking Squash! Very glad to hear your accidental hugel bed has been so productive and that your year has been filled with abundance.

Eric S.
 
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