posted 12 years ago
For something like what is show in the image, holes would do well. Maybe 1/2 inch or so, spaced every 4 inches. An all mesh bottom isn't really needed. You need this drainage so salt and minerals do not build up in the soil. The 6 inch depth in the image is fine for herbs and such, but for tomatoes, peppers, etc., 12 inches would be better. Or, by using the perforated bags that commercial growers use, you could have any depth of soil anywhere you need it, as these collapsable " pots" come in myriad sizes for just about any application and are inexpensive. Last summer, I used trays of about 6 inches for carrots and they worked well, as long as you don't care about size(they were only 2-3inches long) .If you were to make your tray depth 12 inches or more, there would be very little restriction in what you could grow.