posted 2 years ago
This is my second year at finally getting serious regarding: How to garden. Prior to that, every year I'd faithfully save seeds- You know, just in case. A few times I tried growing something and it didn't work out. But, still save seeds I purchased- Every year since late 90's. A couple of years ago, I picked up some seeds at an estate sale that were sealed in #10 cans. I'm thinking they were from 1999. All seeds, with the exception of the ones in the #10 can were kept temperature stable, likely between 40 and 70 degrees.
That's the back story.
This past spring, I planted some Carrots, Radish, and Peas from the number 10 can. The radish' germinated but since they were in the shade and I was moving that garden to a new site, they died off. The peas never germinated. A couple of the carrots sprouted and grew to a harvest-able size.
About 10 days ago I planted seeds from 2015: Asian Radish; Carrots; Broccoli; Spring Onions; Peas; Kholari, something like that; Cauliflower; Radish, red. With the exception, so far of the peas, and cauliflower, everything has germinated and begun growing. They all look healthy.
I'll keep y'all posted on the progress.