posted 1 year ago
Howdy,
As a re-foestation worker, one of the seasonal "jobs" I could get was picking evergreen cones. In the early years we learned about Golden Chinquapin(part chestnut/part oak) only because we were waiting for some climbers to finish picking. We were standing around and the instructor found and showed us chinquapin nut clumps that were scattered all over the ground. He told us they were edible and proceeded to tear apart the sharp spiney husk. There were viable whole seeds in some of the pods and we did eat them. They are like filberts or hazelnuts. He also said that they could be roasted, stories of family camping trips. He also said that squirrels get a lot of them so you needed to be in a good grove of nut producing trees.
"In southwestern Oregon, on humid mtn. sides of the Siskiyou Mtns. facing the Pacific, Golden Chinquapin is a hundred foot forest tree. Spiney burrs do not cover the nut, which peeks out, suggesting an acorn with a deep cup"
I do find the spiney husk here on my property, but nowhere near the tree, probably carried there by squirrels, and they are all empty. The one tree I found close to my property is very tall and I have never been able to see the "nut" pod clumps. The same with the wild hazelnut bushes. I never find any viable good hazel nuts.
Inmate, Natures Asylum, Siskiyou Ward
"Live Simply, So Others may SIMPLY LIVE"