posted 12 years ago
Thank you Mike. I got my comfrey from "Coe's Comfrey". He says on his website that he doesn't sell the Bocking 14 because it has shallow roots and is not drought tolerant. The Bocking 4 he sells, can grow roots 5-10 feet deep, I believe he said. I was planning on planting some white clover among them until the area was filled in with the comfrey. I read a lot more of Coe's site and he says the plants don't reach full size from root cuttings for several years, so the large leaves I'm seeing now are only a preview of things to come. I've never seen comfrey before, let alone grown it, so this is all so new to me, but I'm looking forward to harvesting leaves for animal fodder and green manure.
My pigs are pot belly pigs and didn't harm the trees at all when I penned them under them for the winter, tho they did compact the soil a little the fertilizer they deposited more than made up for it.
I grew walking onions before but didn't use them much - always picked them at the wrong time and they were tough. This house came with some in the old garden, and again I'm not sure what to do with them other than grow them as a rabbit repellant. My garlic, on the other hand, made bulbs the size of a grapefruit this year and I use that a lot. The starts came from the elephant garlic they sell at the grocery store, I just planted the cloves 6 inches apart in a row and they did wonderfully well.