Robert Ray wrote:Black walnut is one of my favorite woods to carve into. Takes exceptional detail and though hard not as hard as other woods out there. It would make fine kitchen utensil material.
Is it a struggle to carve it when its already dry? Im very new to spoon making and have cheap tools, but a variety of them and they are sharp. The wood wouldnt leach anything toxic into food?
I also need to make a wooden packing tool for when I pack sauerkraut into jars. Think black walnut wood leach anything detrimental into the kraut, or being dry and waxed would it be safe?