Devin Baty wrote:I guess what I'm curious about is if there's a quick indicator that low oxygen content isn't a problem? I had hoped to avoid having to do too much turning, so if I could feel confident that the presence of bugs or worms signaled that turning wasn't necessary to introduce oxygen, I'd be content (I understand that there are other benefits of turning, and also that oxygen introduced by turning often is quickly exhausted - oxygen levels return to normal very quickly).
Devin, A simple check of oxygen levels in a hot compost is to see whether or not you find that white powdery stuff (actinobacteria) that thrive in the transition zone between aerobic and anaerobic. On a related note, if the pile is not hot, you could check for excess moisture that could cause an anaerobic condition by squeezing a handful of compost in your hand and seeing how much water comes out. A few drops is just right for hot composting, a stream is too wet, and no water drops is too dry.
Since you described a 3ft x 3ft x 3ft bin, are you aiming for hot composting as the means to kill pathogens?