posted 5 months ago
Here's yet another update with some new additions:
Figs- several of each variety (1 year old plants from cuttings) include Conadria, Brown Turkey, Hardy Chicago and Negronne, many 1 gallon pots
Evergreen Huckleberries: several one year olds from layering in 1 gallon pots
Thornless Blackberries- two from one year old cuttings- incredibly prolific variety in 1 gallon pots
Grape vines- Reliance - seedless red variety awesome for raisins- plus Schuyler- seeded variety with incredible flavor and productivity for wine/juice- brand new cuttings, 2 cuttings per 1 gallon pot. More varieties coming soon.
Perennial Tree Collards- the ultimate perennial veggie- and the only veggie that really grows throughout the winter. ten in 4" pots
Apricots -Seedlings from Creswell- two in 2 gallon pots
Dwarf Peaches- Patio peach seedling- one in a 3 gallon pot
Peach tree in 5 gallon pot: big, beautiful Indian Blood Free seedling-6 feet tall and ready to fruit. Taste test winner and resists leaf curl disease
Peach Trees- other assorted peach tree volunteers in various pot- curl resistant
Blueberries (one Legacy in 5 gallon, one Legacy or Ozark Blue in 5 gallon, one Ozark Blue in 1 gallon) plus two more Ozark Blue in 3 gallon pots
Egyptian Walking Onions (1/2 gallon ready to plant)
California Black Oak (one in a 1 gallon)
Oregon White Oak (one in a 3 gallon)
Douglas-Fir (1 gallon)- several seedlings
Catnip- 1 in 1/2 gal. pot
White Currant- (Imperial) 1 in 1 gal. pot
Rose- big red rose bush in a 3 gallon pot
Bee Balm- 4 in 1 gallon pots - bee and hummingbird favorite
Globe Artichokes (Green Globe variety) -3 in 1/2 gallon pots
Lemon Balm (one in a 1/2 gallon)
coming soon- Tomatoes in 3 1/2 inch pots (including Pineapple, Stupice, Black Krim, Pink Brandywine, etc.)
I'm now offering permaculture consultations- I come to your property and help you design your food forest. I have 35 years of experience in gardening and orcharding with an emphasis on organic permaculture, perennial veggies, fruit growing, plant propagation and mushroom cultivation/identification.
And I'm also offering mushroom adventures- I lead guided forays for edible mushrooms in the fall (chanterelles and many, many other species) and the spring (morels) . I studied mycology in college and I'm an experienced wildcrafter.
I live 40 minutes south of Eugene close to I-5. If you are interested in some of these plants or services , just contact me via purple mooseage and I can supply you with directions. Prices will be super cheap, as I just want to build my customer base and connect with like-minded folks.
I also do trades with people with pickup trucks. I need more wood chips!
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"In action, watch the timing."-Tao Te Ching
"Jus' Press"-Ledward Kaapana