Megan, straight away, i give you my opinion and feelings. Based on what i want, may be not what's best.
First of all consider that a rmh isn't may be the best for a building which is not occupied all the time.
This word of caution being said. I see two options. your floor isn't gonna cope with weight, that's prety much for sure.
First option,
concrete blocks and may be a slight slab/foundations whatnot on the ground, going to your 18 inches, and then a horizontal batch rocket; think open fireplace; and a proper massonry bell on top. Or even a double bell. You could make it with one barrel for usual layout, or two barrels on top of eache other like Peter van den berg
workshop heater, more quick heat, non storage or not too much storage bell. Then go through a small massonry bell for grabing the last calories. Tho, remember, you can go over the top at exctracting the heat, and your system stalls.
Or, since your building is not huge, i'd try the underfloor aproach. Remove the floor joists, make a bed of perlite on the ground, thick
enough, so your heat doesn't radiate there. Build a normall 6 incher with mass out of cob, insulate the sides too, so heat doesn't go wasted. A good four inches of perlite underneath on the sides you could put some of your perlite bags too. Make it nearly flush with your surounding floor, side insulation going to the surounding floor, and finish with stone, like slate, or some flat pieces of something, tiles, may be. Obviously you have the feed flush with the floor, and just the barrel in the room. At a perfect height for cooking as well

One advantage is you haven't wasted any room, and a little plus, uyou can sweep breadcrumbs, dust and whatever has fallen on the floor into the feed

To avoid falling hazard, a little
cast iron grid could be found, to put on top of the feed, recessed so it's flush.
Hope this helps.
Max.