Hey all, I’m near Leavenworth WA and in the process of establishing a food forest of sorts, with various heartnuts, walnuts, apples, pears, almonds, plums, mulberry, currants, gooseberry, and various other
native and cultivated edible perennials. What I’m lacking is good sources of nitrogen. I don’t have much access to animal manure currently, and I don’t have any nitrogen fixing plants, other than some
volunteer alfalfa.
I’m hesitant to plant a bunch of
black locust because I’m on 2.5 acres adjacent to a creek and it would be ideal conditions for them to spread throughout the entire area. Perhaps that’s something I want? Some people in this area frown upon black locust, although I think it has many beneficial properties, and it’s too dry around here for it to really spread like it would in western Washington. But it’s also kinda a thorny struggle when they’re young
trees. I could be convinced to try them if someone’s had strong positive opinions about growing them for this application though. But, are there alternatives that might do the nitrogen fixing job just as well? Has anyone tried the native Ceanothus plant interplanted among cultivated trees? Seems a bit rough and hard to maneuver around. How about Siberian
Pea Shrub? I’ve tried several times growing those and they don’t seem to grow all that abundantly. Otherwise I’d be leaning towards nitrogen fixing ground cover, which would be some kind of vetch, peas, clover, etc. I’m trying to stay away from annuals for this particular use. Does anyone have any suggestions and
experience with this conundrum in this bioregion?
Thanks
-Sean