This is year 3 and phase 3 expansion for the "Garden of Eat'n" I hope that by the time memorial day weekend is over, we have suitable temps to get all the plants in the greenhouse, out into the beds.
So far the only things we have in the ground are onions, garlic, strawberries, asparagus, rhubarb, sunflowers, beans, corn, peas, potatoes and horseradish.
Most our beds are reclaimed barn beams, reclaimed cinder blocks or regular pine that I burn/char to make the wood last longer.
