Casey Nielsen wrote:I also have an antique blade. Can an old dull blade be resurrected via peening jig and wet stone work? Or would it need to be sharpened first on a grinder?
I’ve attempted to open and sharpen 2x now but not sharp enough to cut grass. I did 4 passes on the 1st preening jig cap and 2 on the second. Lots of attempts with two grades of wet stones.
Wondering if it needs a grinder to start or just more and more with a wet stone. I’d hate to get a new blade and just run into the same issues if I’m doing it all wrong. lol
All of this depends on what the condition of the blade and its edge is, how effective your peening skills are, how hard the blade edge is, what grades of whetstone you are using, etc.
I found this video on using a peening block to dress a scythe edge:
https://youtu.be/fEqAmrc4H3k?si=2zsPqDfMMKhfdB__
Start there and make sure you are doing that process correctly.
In general, for knives and similar tools, I like to get the very edge down to less than .01 inches thick before going to a whetstone. I use industrial belt and disc grinders to achieve this, and a pair of digital calipers to measure it, but most folks don't have that equipment.
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