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Farmstead Meatsmith blood sausage.

 
Posts: 213
Location: Beavercreek, Oregon
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Does anyone have the proportions of the ingredients for Brandon's blood sausage recipe? I'm also looking for his pate recipe as seen in the video.

Thanks!
 
Yeah, but how did the squirrel get in there? Was it because of the tiny ad?
Escape to gardens and natural buildings (for free-ish) in Montana
https://wheaton-labs.com/bootcamp
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