posted 11 years ago
Farmstead Meatsmith returns to Missoula for a 2 day pig harvest, butchery and charcuterie workshop
Visit here for more information: http://www.farmsteadmeatsmith.com/?page_id=1834
Lodging available on site at the 9 Mile Schoolhouse. Meals can also be arranged.
Sponsored by The Heirloom Project
KRISTEN LEE-CHARLSON: Local & Sustainable Foods Consultant
the Heirloom Project.....Traditional Foods, Farming & Modern Homemaking