There is a massive article on butchering a pig in the Backwoods Home Magazine Sept/Oct 2010 Issue # 125. For anyone who wants to know how and has never done so, this is the article for you.
Also, in the Sept/Oct 2010 issue of Countryside Magazine, there is an article called Harvesting the Homestead Hog. This article goes into detail about how to butcher, cut and process your hog
A great publication called "Odd Bits: How to Cook the Rest of the Animal" by jennifer McLagan. Helpful resource as well as other titles from this authour. Enjoy.
Wow ! Simply amazing how she makes it all look easy.
Next, she need's to build grandmother a rocket mass heater to sit on!
For all your Montana Masonry Heater parts (also known as) Rocket Mass heater parts.
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Interesting dried liver stuffed with some form of preserved egg yolks. I wouldn't have thought it would dry enough just with some smoke and no salt at the size it was
Creativity is allowing yourself to make mistakes; art is knowing which ones to keep. Keep this tiny ad: