Permaculture Technology Course--dehydrating, solar, rocket stove, woodchoppinh
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Butchering a pig

 
Rebecca Dane
Posts: 211
Location: Missoula Montana
posted 10 years ago
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There is a massive article on butchering a pig in the Backwoods Home Magazine Sept/Oct 2010 Issue # 125.  For anyone who wants to know how and has never done so, this is the article for you.

Missoula Massage

 
Rebecca Dane
Posts: 211
Location: Missoula Montana
posted 10 years ago
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Also, in the Sept/Oct 2010 issue of Countryside Magazine, there is an article called Harvesting the Homestead Hog.  This article goes into detail about how to butcher, cut and process your hog

Missoula Massage

 
paul wheaton
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Tis the season for wood heat

 
Walter Jeffries
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Location: Mountains of Vermont, USDA Zone 3
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posted 8 years ago
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You may also find this article and charts of interest:

http://sugarmtnfarm.com/2012/05/03/what-good-is-a-pig-cuts-of-pork-nose-to-tail/

http://SugarMtnFarm.com

 
paul wheaton
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(larger image)
http://www.amazingribs.com/recipes/porknography/pork_cuts.html




http://www.willowridgegreenhouse.com/Natural_Pork.php

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Tis the season for wood heat

 
            
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posted 7 years ago
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A great publication called "Odd Bits: How to Cook the Rest of the Animal" by jennifer McLagan. Helpful resource as well as other titles from this authour. Enjoy.
 
wayne stephen
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posted 7 years ago
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" The Redemptive Power of Meat " . I had to wipe a tear from the corner of my eye !

For unlimited return on all your investments - Make your deposits at 'The Entangled Bank' !


 
paul wheaton
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My book, my movies, my videos, my podcasts, my events ... the big collection of paul wheaton stuff!
Tis the season for wood heat

 
thomas rubino
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Wow ! Simply amazing how she makes it all look easy.
Next, she need's to build grandmother  a rocket mass heater to sit on!

Not all who wander are lost... J.R.R. Tolkien

 
Skandi Rogers
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Interesting dried liver stuffed with some form of preserved egg yolks. I wouldn't have thought it would dry enough just with some smoke and no salt at the size it was
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