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Butchering a pig

 
Rebecca Dane
Posts: 211
Location: Missoula Montana
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posted 14 years ago
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There is a massive article on butchering a pig in the Backwoods Home Magazine Sept/Oct 2010 Issue # 125.  For anyone who wants to know how and has never done so, this is the article for you.

Missoula Massage

 
Rebecca Dane
Posts: 211
Location: Missoula Montana
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posted 14 years ago
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Also, in the Sept/Oct 2010 issue of Countryside Magazine, there is an article called Harvesting the Homestead Hog.  This article goes into detail about how to butcher, cut and process your hog

Missoula Massage

 
paul wheaton
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posted 12 years ago
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Walter Jeffries
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Location: Mountains of Vermont, USDA Zone 3
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posted 12 years ago
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You may also find this article and charts of interest:

http://sugarmtnfarm.com/2012/05/03/what-good-is-a-pig-cuts-of-pork-nose-to-tail/

http://SugarMtnFarm.com

 
paul wheaton
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posted 12 years ago
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(larger image)
http://www.amazingribs.com/recipes/porknography/pork_cuts.html




http://www.willowridgegreenhouse.com/Natural_Pork.php


 
            
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posted 11 years ago
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A great publication called "Odd Bits: How to Cook the Rest of the Animal" by jennifer McLagan. Helpful resource as well as other titles from this authour. Enjoy.
 
wayne stephen
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posted 11 years ago
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" The Redemptive Power of Meat " . I had to wipe a tear from the corner of my eye !

For unlimited return on all your investments - Make your deposits at 'The Entangled Bank' !

 
paul wheaton
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thomas rubino
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Wow ! Simply amazing how she makes it all look easy.
Next, she need's to build grandmother  a rocket mass heater to sit on!

For all your Montana Masonry Heater parts (also known as) Rocket Mass heater parts.
Visit me at
dragontechrmh.com Once you go brick you will never go back!

 
Skandi Rogers
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Interesting dried liver stuffed with some form of preserved egg yolks. I wouldn't have thought it would dry enough just with some smoke and no salt at the size it was
 
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