Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advanced search
Google search
Register / Login
19 skiddable structures microdoc
will be released to subscribers in:
soon!
click here for details
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nancy Reading
Carla Burke
John F Dean
Timothy Norton
r ransom
Jay Angler
Pearl Sutton
stewards:
Devaka Cooray
Leigh Tate
paul wheaton
master gardeners:
Christopher Weeks
gardeners:
M Ljin
thomas rubino
Megan Palmer
Other threads similar to
Farmstead Meatsmith returns to the Missoula area Nov 5/6
paul wheaton's permaculture podcasts
Podcast 235 - Review of a Pig in a Day
1
12
4
pigs
My First Pig Slaughter (warning: graphic)
17 replies
1
20
2
missoula
places to stay in Missoula
5 replies
2
1
pigs
Mobile Slaughter
13 replies
5
2
pigs
Butchering a pig
13 replies
2
2
1
critter care
Opportunity for new systems in Western Washington
2 replies
wheaton laboratories
food and drink at the project
129 replies
[
1
,
2
,
3
,
4
]
3
76
25
wheaton laboratories
PD the PA scrapbook
21 replies
18
1
wheaton laboratories
best, simple summary of all things wheaton labs
3
50
21
pigs
Handling and finishing a pig
2 replies
1
wheaton laboratories
what to do with two million dollars
78 replies
[
1
,
2
]
6
7
wheaton laboratories
pencil in some dates
1 reply
wheaton laboratories
future DVD projects
26 replies
charcuterie
Uncured Bacon, Hams, etc...
11 replies
2
3
paul wheaton's permaculture podcasts
Podcast 265 - Updates from the lab part 3 - Tools, volunteers, and homestead butchery
14
4
pigs
At-Home American Guinea Hog Slaughter
5 replies
4
1
wheaton laboratories
butcher block search
41 replies
[
1
,
2
]
12
5
homestead
Butchering Supplies
1 reply
cooking
Butchery / personal intro
9 replies
farm income
Help me refine my business idea
16 replies
1
wheaton laboratories
Interested in the kitchen commander position
3 replies
gardening for beginners
Learn How to Grow -- Join The Sustainable Living Center
0 replies
pigs
Our first pig on the stead
6 replies
3
sepp holzer
Holzer Moving away from permaculture?
29 replies
4
movies, videos and documentaries
A Pig in a Day DVD with Hugh Fearnley-Whittingstall
5 replies
1
paul wheaton's permaculture podcasts
Podcast 260 - Homestead Butchering Q&A
3 replies
6
1
cooking
Unprocessed lard directly from a butcher?
8 replies
paul wheaton's permaculture podcasts
podcast 404 - Sharpening
1 reply
6
4
pigs
Killing pigs without a gun?
52 replies
[
1
,
2
]
2
5
missoula
Missoula Permaculture Basics. Where to begin? Search button is sending me on wild goose chase.
0 replies
wheaton laboratories
growing pains
2 replies
jobs offered
Need Help/Intern DIY Homestead - Permaculture, Alternative Energy, Etc. Bitterroot Valley, Montana
1 reply
food preservation
Dry Salt Cures for Meat
45 replies
[
1
,
2
]
1
3
8
missoula
a thousand gardens
31 replies
2
2
charcuterie
Flaky ham
Staff volunteer someone thinks this thread is probably resolved
10 replies
1
wheaton laboratories
workshop & visitor housing
15 replies
3
paul wheaton's permaculture podcasts
Podcast 256 - Paul's Community
12
frugality
Saving on Trash Removal...
31 replies
1
2
3
meaningless drivel
Trying to Fancify Terrible Foods
4 replies
1
internships & apprenticeships
Organic Farming Internship
3 replies
pigs
Pot belly pigs as homestead pigs
16 replies
5
1
volunteer offerings
N. GA 3 acre homestead looking for short-term helpers so we can get established faster!
4 replies
2
seeds and breeding
Tell Us About Your Local Seed Swaps
22 replies
5
12
volunteer offerings
Looking for motivated volunteers on small idaho farm.
2 replies
missoula
Heirloom Winter Market
9 replies
2
books
In the Charcuterie by Taylor Boetticher & Toponia Miller
2
1