Thanks, yeah, at some point I'll post an update video with details on how it's working (which overall is excellent). Some notes on safety in the short run if you are doing this... Have a wide tray (like baking tray) available to put under the 'retort' when it comes out of the stove to bring outside, rather than trying to carry it with gloves, since it's hot and there may be coals still stuck to it, and let it sit to cool ideally overnight outside on a stone or other unburnable surface before you open it as it may/probably will reignite... Perhaps find two similar roasting pans so you can switch them out and keep them going. I do about 10 batches a day, it's reduced my
firewood use in half and provides super clean, hot fires to cook on...
Best of luck!