Sepp Holzer Permaculture Films part 1
"Farming with Nature" plus "Terraces and Hugelkultur"
For over 40 years, Sepp Holzer has developed a model permaculture farm in the Austrian Alps at 4,500 ft. in a climate very similar to what we experience here in Missoula. On his land, he has created a self-sustaining landscape of abundant vegetables, fruit trees, herbs, mushrooms, pork, poultry, and even citrus without the need for irrigation, pesticides, or weeding. Using ecological relationships and cycles that replace the traditional work of the Western farmer, Holzer stands at the forefront of advancing permaculture practices in a way that minimizes labor input, while providing an ideal environment for soil stewardship, abundant food production, and economic resilience.
Paul Wheaton will show two 30-minute videos highlighting the many cutting-edge and sustainable features of the Sepp Holzer farm, each followed by a 30-minute discussion, question and answer session about how to apply these same principles here in Missoula or elsewhere.
More about Sepp Holzer at
http://www.richsoil.com/sepp-holzer.jsp Thursday, January 6th, 6:00 Human Resource Council Bldg, 316 N 3rd St., Hamilton.
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Sepp Holzer Permaculture Films part 2
"Agro Rebel" plus "Aquaculture"
For over 40 years, Sepp Holzer has developed a model permaculture farm in the Austrian Alps at 4,500 ft. in a climate very similar to what we experience here in Missoula. On his land, he has created a self-sustaining landscape of abundant vegetables, fruit trees, herbs, mushrooms, pork, poultry, and even citrus without the need for irrigation, pesticides, or weeding. Using ecological relationships and cycles that replace the traditional work of the Western farmer, Holzer stands at the forefront of advancing permaculture practices in a way that minimizes labor input, while providing an ideal environment for soil stewardship, abundant food production, and economic resilience.
Paul Wheaton will show two 30-minute videos highlighting the many cutting-edge and sustainable features of the Sepp Holzer farm, each followed by a 30-minute discussion, question and answer session about how to apply these same principles here in Missoula or elsewhere.
More about Sepp Holzer at
http://www.richsoil.com/sepp-holzer.jsp Thursday, January 13th, 6:30, Missoula Public Library (301 East Main Street), large conference room.