• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • Nancy Reading
  • r ranson
  • Jay Angler
  • Pearl Sutton
stewards:
  • paul wheaton
  • Tereza Okava
  • AndrĂ©s Bernal
master gardeners:
  • Christopher Weeks
gardeners:
  • Jeremy VanGelder
  • M Ljin
  • Matt McSpadden

mystery reishi extraction goo

 
Posts: 49
12
goat trees chicken
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I made a double extraction of dehydrated reishi mushrooms and it formed a goo in the fridge overnight. It looks a bit like a vinegar mother. Goo in liquid.

I soaked the reishi bits in vodka for a month and strained the solids and used the solids in simmering water for an hour or two. I strained it again and then did the calculations for a 25% alcohol blend of the extractions. I was careful about contamination and used stainless steel, glass and cotton for the process.

I have done a chaga double extraction before and it always stays a liquid.

The goo is brown and it tends to want to stay in one piece, like egg whites do only it's a little bit thicker.

Does anyone know what the goo is and what might have caused it to form?
 
pollinator
Posts: 2392
105
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Since no one has ventured an answer yet, I think you have us all stumped.

I'm wondering if it is some sort of proteinaceous extract. What happens if you hit it with a digestive enzyme like papaya, kiwi, or pineapple juice? How about if you spit in it and let your saliva enzymes take a crack at it? If that succeeds in breaking the jelly-like texture of it, then we have a clue as to its make-up.
 
Alfrun Unndis
Posts: 49
12
goat trees chicken
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I don't have the fruit juice enzymes but spit is plentiful. I will try some on the goo and report back.
 
gardener
Posts: 4417
689
7
forest garden fungi trees food preservation bike medical herbs
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Many people have made alcohol extracts, particularly of medicinal mushrooms, because some of the healthful compounds come out most with alcohol.
John S
PDX OR
 
I am displeased. You are no longer allowed to read this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic