posted 11 years ago
Since no one has ventured an answer yet, I think you have us all stumped.
I'm wondering if it is some sort of proteinaceous extract. What happens if you hit it with a digestive enzyme like papaya, kiwi, or pineapple juice? How about if you spit in it and let your saliva enzymes take a crack at it? If that succeeds in breaking the jelly-like texture of it, then we have a clue as to its make-up.