I know this is an old
thread but nobody answered you. This is first time here so to me it is a new thread. I often make my own suet cakes. I just melt the fat in a double boiler and when it turns liquid I add stuff like birdseed,
maggots or other larvae, dried fruits, or anything your birds would appreciate. I then pour into a
cardboard box lined with tinfoil. Let it cool, cut and serve. The birds love it.