posted 11 years ago
Hi Paul, I should have said I am in New Zealand, where we have a wettish mild climate, snow in the winter is rare in most places. The prices are in NZ$, which direct exchange is 85c but PPP is a lower. We have no subsidies for agriculture at all so maybe that effects the prices, the sheep and beef farming here is all at least pasture based with most purely pasture. You can get factory farmed eggs for $3-4 dozen here, but they are banning them soon, which will push the price up regardless, I don't think we have so much cheap grain here, maybe.
I manage a 400cow pasture based conventional dairy farm (it's not what I would prefer to be doing, but it's a vehicle to get where I want to be) and I figure my stocking rate of 1cow/acre will be pretty close for a system without fertiliser, currently we are running 2cows/acre with lots of fertiliser, silage and the cows graze off farm for 2 months during the winter. Speaking with old timers who used to operate without fertiliser, winter the cows on farm and keep most of the young stock on farm, they were running at around 1cow/acre. 1 rising 2yr old and 1 calf combined probably are close to the same as 1 cow, in terms of how much they will require. Which will be equal to 15 cows on 20acres, leaving me with 5 acres in which I can use to grow winter feed, Kale is the highest yielding here, but it tends to shade out the understory and once the cows have gone through you are left with bare dirt and mud in the middle of winter, so I will be trying oats and pasture. You stop grazing the paddocks late summer, and then break feed the saved pasture during winter. This paddock will want to be close to the house.
A piglet here costs $100 though from what I've heard it is hard to sell them at that price, a small market and limited demand. What I plan to do is purely pasture the pigs, Sepp Holzer does this, and Walter Jefferies has done this, they are slower growing about 8 months to slaughter. Which is why I'm thinking 1 litter per year, then just carry the sows and boar through winter. I have a very little experience with pigs, and maybe the prices are too low, it was a bit of a guesstimate.
I think my stocking density is pretty close for where I am, but I am flexible - start small etc. Here are my figures that I'm working on, 8 months of the year grass will be growing around 20kg of dry matter (kgdm) per acre every day on average, 2 months of the year it will be growing 2-5kgdm and somewhere in between for the other 2 months. We get double that with fertiliser, so maybe that number can go up with good management, but I am happy with it. A beef cow needs between 12-14kgdm day, and that is on the high side, our dairy cows can eat around 20kgdm, but they are working hard!
North Texas sounds like it must be dry, and I am always surprised at how dry some parts of America are. Which is why land prices can be so cheap over there. I bought some land a few years ago (a mistake) the cheapest I could get for around $1500acre and it's in one of the driest parts of NZ (22inches), very steep and hilly and yeah I am running currently about 7acres per cow, but I don't worry about feed and the cows are always well fed, but I can't get out there every week to shift them because work is pretty demanding, so I could get 4 acres per cow if I put in more fencing etc. I started to think why not go somewhere with a bit more rainfall and make things easier. The hills are too steep and prone to tunnel erosion for swales etc. I could make something work there but it would be very expensive, and challenging.
If you own more then 100 chickens you have to jump through a lot of hoops, and pass yearly inspections, 100 is a good number to have though. The meat issue makes it difficult, though they have relaxed about it somewhat. You can buy raw milk here direct from the farm gate, and a local guy has set up a vending machine where people basically help themselves.