Randy Gibson wrote:I wonder if you could use apple cider vinegar?
I'm thinking any flavor washes out in the whey. I used plain white vinegar with this method and it came out bland tasting. I suppose I could have added more salt to bring out the flavor.
And as far as the whey, that makes a good soil amendment, so don't flush it. Put it in the
compost tea or sprinkle it around and
water it in good.