Paul Ewing wrote:It depends on if you are following any standards such as GAPs or Organic Certification. I am not sure what GAPs is, but for Organic Certification, harvest much be 90 days after removal for non soil contact stuff and 120 days for things that contact the soil. FSMA proposed standards were more. If no standards needed, whatever your risk level is or lawsuit tolerance is if selling. If it is not for human consumption whatever you want. I plant my pig areas with radish and turnips immediately after rotating out because they will be for grazing later.
D'OH, I completely missed the legal/certification angle.
I am so used to trying to grow enough for us I forgot some people actually SELL some.
"You must be the change you want to see in the world." "First they ignore you, then they laugh at you, then they fight you, then you win." --Mahatma Gandhi
"Preach the Gospel always, and if necessary, use words." --Francis of Assisi.
"Family farms work when the whole family works the farm." -- Adam Klaus