Time to get all the hot weather crops in: okra, peanuts, sweet potatoes, anything else that's
native to Africa. This year I'm trying some
finger millet, also known in India as "ragi". I'm growing it intercropped with pigeon peas, also something that is popular to do in India. If we get some Sahel type hot here this summer, I'm ready for it!
And if we get non-stop rain, like we did last year, I'm ready for that as well. I have two types of taro planted, one in the dip between two hugelkulturs (or is the correct plural hugelkulturen?), so that
should be one of the wetter areas of the garden.
I'm not going to start the 'Three Sisters' garden until mid-July; I figure I can still plant one then and have it ready to harvest just about the time of the first frost in November or so. And this way I won't have to worry about the squash bug menace that has been hitting us heavy around about June.
What hot weather crops are you trying?