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From the Spring Foraging Cookbook: Oxeye Daisy and Pepper Grass

 
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From the Spring Foraging Cookbook: Oxeye Daisy and Pepper Grass

https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-f94

 
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I grow oxeye daisy in my garden as a perennial vegetable, and they are a mild, surprisingly sweet (almost like a mild stevia) green. They are also evergreen so stay fresh even during the coldest months, as long as snow is not covering the ground. I don't know what people are talking about when they mention how strongly flavored they are, and everyone around here I know says they are mild and sweet too--I suppose it could be climate or ecotype?
 
Judson Carroll
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M Ljin wrote:I grow oxeye daisy in my garden as a perennial vegetable, and they are a mild, surprisingly sweet (almost like a mild stevia) green. They are also evergreen so stay fresh even during the coldest months, as long as snow is not covering the ground. I don't know what people are talking about when they mention how strongly flavored they are, and everyone around here I know says they are mild and sweet too--I suppose it could be climate or ecotype?



Probably growing conditions.  Poor soil and less moisture generally results in stronger flavor.
 
I agree. Here's the link: http://stoves2.com
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