posted 3 weeks ago
I grow oxeye daisy in my garden as a perennial vegetable, and they are a mild, surprisingly sweet (almost like a mild stevia) green. They are also evergreen so stay fresh even during the coldest months, as long as snow is not covering the ground. I don't know what people are talking about when they mention how strongly flavored they are, and everyone around here I know says they are mild and sweet too--I suppose it could be climate or ecotype?
One can never be too kind to oneself or others.