posted 11 years ago
Want on a little home garden tour thing is the neighboring county. None of them greywater and mostly talked about like the outlawing it was justified due to health concerns. I think we all know some precautions be taken. Nonetheless, these folks seem to believe a bad bacteria in the soil can have a direct negative causal effect of the fruit that the plant produces. As far as I understand bacteria exposure in the root zone does not create a systemic pathway to poison the fruit of the plant. Correct me if I am wrong please, buy isn't almost exclusively the case that direct contact between plant and toxin