John Elliott wrote:Short answer: hay contains protein and straw doesn't. Hay is cut while the plant is in an active growth phase, i.e., producing a lot of protein, and this is maintained by drying it. Straw is what is left over after the plant goes to seed and shuts itself down at the end of its life cycle. By this time, all the protein and fat has been put into the seed and there is very little nutrition in the stalks and leaves and stems that are left.
How this relates to growing mushrooms is that fungi don't require a whole lot of nitrogen in their substrate. Give them 1% protein in their media (or nitrogen of any kind, like urea) and they are happy. Plants cut at the right time and dried into hay can contain upwards of 10% protein. It would be a waste of protein to just use it as mushroom growth media when you could be feeding it to livestock first and then using the livestock manure as mushroom media.
Correct me if i'm wrong, but doesn't the nutrient contents in hay also make it more susceptible to bacterial and mold contamination? I thought that one of the "selective substrate" (
Stamets) properties of straw was that the cellulose is usable by saprophytes but not by bacteria or mold. I read on shroomery.org that
coffee grounds are less forgiving than sawdust in sterile culture for this reason.
Aside from that, hay is usually more expensive than straw.