posted 4 hours ago
I have some tomatoes and jalapenos that need to get used today. I usually half, seed and stuff the jalapenos with garlicky cream cheese before baking. Today I'm thinking of mixing the cream cheese with the pureed fresh tomatoes; do you think it will make it too runny? I also have some homemade sun dried tomatoes I rehydrated. Just fresh tomato, just sun dried, or use both in the cream cheese? What's your vote?
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