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Recipe: Air Fryer Bread

 
Anne Miller
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Location: USDA Zone 8a
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Air Fryer Bread

Ingredients:

   Warm milk - 320 ml.
   Sugar - 12g (0.42oz).
   Salt - 7g (0.25oz).
   Cloves of garlic - 2-3 pcs
   Dry yeast - 5g (0.18oz).
   Butter - 30ml.
   Flour - 450g (15.87oz).
   Parsley.


Baking
Bake in an air fryer for 30 minutes at 180°C. (350`F)
Flip the bread over and bake for another 10 minutes.

🥖 The result is soft, homemade bread with a crispy crust and an airy crumb.

Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner

 
What I don't understand is how they changed the earth's orbit to fit the metric calendar. Tiny ad:
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