Recipe: Air Fryer Bread

Anne Miller

steward

Posts: 19376

Location: USDA Zone 8a

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Air Fryer Bread

Ingredients:

Warm milk - 320 ml.
Sugar - 12g (0.42oz).
Salt - 7g (0.25oz).
Cloves of garlic - 2-3 pcs
Dry yeast - 5g (0.18oz).
Butter - 30ml.
Flour - 450g (15.87oz).
Parsley.

Baking
Bake in an air fryer for 30 minutes at 180°C. (350`F)
Flip the bread over and bake for another 10 minutes.

🥖 The result is soft, homemade bread with a crispy crust and an airy crumb.

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