My wife and I have been doing the SEPPer thing at Allerton Abbey, and among other things, experimenting with cooking on the rocket stove there.
Here's a sample of what we've done so far:
The first attempt at burgers ended up charred, but the dogs didn't mind, and we brought plenty...
(Tomorrow I'll be trying marinara sauce for spaghetti (squash - for the gluten-free crowd) from scratch)
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Burgers, broccoli, spaghetti squash, and a wonderful 12-year old cheddar we got from our local farmer's market
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Bacon & eggs, plus sautéed spinach and babybel cheese (I have a weakness for that and good dark chocolate!)
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Broccoli with beef kielbasa (and cheese)
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Our dogs approve of both the accommodations and the food!
If you are using a wood chipper, you are doing it wrong. Even on this tiny ad:
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