posted 11 years ago
My initial reaction- blehhhh
Washed and boiled, they looked so much like sunchoke tubers, and I think that's what I was expecting. We ate them with the skins on, and the skins were a little tough. The skins made them taste like dirt big time, even though they were scrubbed. I peeled all the skin back and ate the insides, which were dry, mealy, and sort of sweet, but definitely not like a sunchoke. These were much more like the inside of a bean, sort of like desserts made with red bean paste.
I'm definitely going to try some other methods. This was just a test to see what we though, and if we felt ok on them.