I'm going to slightly evade the question here, but there is a reason for it.
I don't yet know whether a forest garden could provide the food needs of a family, but it's something I intend to find out. The problems seem to lie in protein and, to a lesser extent, complex carbohydrates.
From an ecosystem perspective, even a patchwork savanna-type ecosystem does not support the diversity the
land could do. There are complicated decisions to be made, often on the basis of inadequate evidence, of the kind of sizes of a patch required to support some ecosystem services - some species need quite large areas, so this is a complicated question.
That said, my solution to this problem is to not plant the whole thing to forest garden. There is a long list of potential improved annual cropping systems that will also support a thriving ecosystem and provide a balanced diet, as well as a number of non-forest perennials you could be growing on a grassland-forb habitat, some
native, some not (but be careful the latter don't get over the
fence).
By all means grow a food forest. I'm moving away from the notion of a food forest to the exclusion of anything else.