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Rocket Oven Pizza Party - Oct. 5th, 6th, 7th 2018 at wheaton labs  RSS feed

 
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Hi Jocelyn and Paul,

Thanks again for sharing your home and your work with us this weekend. We enjoyed everything immensely and hope to be able to return someday.


Warm regards,
Matt and Pat
 
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Location: Buckingham, PA
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Jocelyn and Paul,

I heartily second Matthew's thanks.

During the garden tour, we were all trying to identify the red plant on the hugel in zone 1. Google Lens believes it to be red valerian. Paul asked me to email this to him, but I did not know his email address. It may be somewhere on the site.

Pat
 
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books food preservation forest garden hugelkultur purity
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Thank you both, Matt and Pat - we sure enjoyed having you here and appreciate all your help setting up for the pizza!

Ah, yes, we do have what some call red valerian, though I've always called it Jupiter's beard or Centranthus ruber (Wikipedia link here) in the hugel berms.

(picture source)
It's not a true valerian, which is an herb that most know for it's medicinal properties; so this plant, which today I learned is edible, does not share true valerian properties.

The other (more prolific) red blossom in the hugel berms is from the "Ice Plant" Sedum spectabile - Boreau. (Plants For A Future link here).

(picture from pfaf.org link)
I knew this plant was a sedum and probably edible, but since the great folks in the tour identified it as such, I tried a leaf and was "meh" about the flavor and texture. The pollinators LOVE these blossoms and they can be covered in all kinds of insects in late summer. And this plant has survived several drought condition summers like a champ!

 
Jocelyn Campbell
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I forgot that some folks asked about how to make the Switchel! See this post for a link to the Switchel (that drink) I served at the pizza party, and for a link to the dough recipe we used for the pizza crust.

 
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Rumpelstiltskin ain't got nothing on this
https://permies.com/wiki/92731/fiber-arts/Homegrown-Linen-transforming-flaxseed-fibre
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