posted 10 years ago
We cut a small cedar almost every year so it is very fresh...walking distance from our house. I like a 2 or 5 gallon bucket depending on the size of the tree....the tree is blocked in with rocks or bricks and then I pour 2-3 inches of really hot almost boiling water in to the warmed up bucket............We add a little more hot water every few days. We only have the tree up for two weeks maybe three at the most. I don't think we have ever had one get too dry...it is also always in a cooler room away from the wood stove.
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