Kris Arbanas wrote:For sure, I've heard that as well with strawberries. Funny thing is, I was interning at a farm this past summer and he had tons wild strawberries growing in his native "annual" grasslands. So maybe strawberries are actually borderline fungal/bacterial and not fungal dominant?
This is why I'd love to get my hands on a solid list displaying what end of the spectrum most plants are on.
Now that you mention it, most of the wild fruits (whether vine, cane/shrub, or tree) are found at the edges. Is that because of the soil? or the light? or the interaction with animals?
Keep in mind that soil is hyperlocal and 3 dimensional. You can be bacterial in spot X and fungal a foot away (or down).
I also don't know any plant, even annuals, that doesn't do better with a mycorrhizae application. I think of it like some plants are more tolerant of a lack of fungal activity than others.
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