http://ashevillage.org/wild-food-fermentation-workshop/
1-WEEK WITH SANDOR KATZ THIS MAY: Wild Food & Fermentation Workshop [+Top Local Teachers]. Save $444 in Jan.
Learn hands-on, age-old, health-enhancing techniques for increasing the nutritive and healing properties of your food through fermentation. Gain take-home skills in safe foraging and preparation of wild plants, weeds, medicines, and
mushrooms! This comprehensive workshop is
led by the world renowned fermentation expert, and New York Times best selling author, Sandor Katz. He will lead you in daily hands-on fermentation projects and classes. Along with Sandor, five of Asheville’s top wild food experts -Alan Muskat, Natalie Bogwalker, Marc Williams, Asia Suler, and Luke Cannon- will take you on field excursions to discover, taste, and learn how to work with nutritional edibles you can find most anywhere. Demonstrations, lectures, food tastings, and community gatherings will all be included. In this workshop, you will learn how to nourish yourself and heal your body with fermented foods, as well as identify and prepare wild and
medicinal edibles that you can integrate into your kitchen and daily diet. If you are a food connoisseur, aspiring naturalist, chef, health professional, urban homesteader, or hungry student, you will gain life-long wisdom from this week-long immersion.
Location & Dates: Ashevillage, NC, May 24-30, 2015
Details: www.Ashevillage.org/Wild-Food-Fermentation-Workshop
Other Programs in Asheville:
Living Water Systems Apprenticeship, April 20-July 10, 2015
http://ashevillage.org/living-water-systems-apprenticeship/
Natural Building & Carpentry Apprenticeship, July 5-September 25, 2015
http://ashevillage.org/natural-building-carpentry-apprenticeship/
Permaculture School: Design Ecology & Living Skills, May 23-August 14, 2015
http://thepermacultureschool.org/ps
Water Retention Landscape Course, June 1-5, 2015
http://thepermacultureschool.org/wrl
Natural Building Workshop, July 6-10, 2015
http://thepermacultureschool.org/nbw 
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