• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • r ransom
  • Nancy Reading
  • Timothy Norton
  • Jay Angler
stewards:
  • paul wheaton
  • Pearl Sutton
  • Eric Hanson
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • thomas rubino
  • Megan Palmer
  • Benjamin Dinkel

Starting a fire in a warmed up rmh

 
master rocket scientist
Posts: 6947
Location: latitude 47 N.W. montana zone 6A
3941
cat pig rocket stoves
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hi all; As anybody with a working rmh knows, once your mass has been heated up, there is a strong draft at the feed tube. Originally I would put in paper , pile kindling on top and lite ... just like any wood stove. Well with a warm stove, most of the time I would watch my burning paper float down the burn tunnel! Might lite the kindling might not. Then I would try kindling first with paper on top... This works sort of ok most of the time, but not always. Now I believe I've got the perfect method. Two full size pieces of wood (nice if its pitch wood) blocking +90% of the burn tunnel, then two pieces of paper with kindling on top, Lights every time ! No paper up the burn tunnel , nice pile of burning kindling and if you used it the pitch wood will be roaring. Add the rest of your wood and enjoy the heat!
RMH-rebuild_173.JPG
[Thumbnail for RMH-rebuild_173.JPG]
RMH-rebuild_175.JPG
[Thumbnail for RMH-rebuild_175.JPG]
RMH-rebuild_176.JPG
[Thumbnail for RMH-rebuild_176.JPG]
gift
 
How To Preserve Eggs by Leigh Tate
will be released to subscribers in: soon!
reply
    Bookmark Topic Watch Topic
  • New Topic