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Cob recipe?

 
Posts: 73
Location: Essex, UK
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I realise that it's impossible to give a so many parts of this: so many parts of that type of recipe, as everyone's ingredients are very different, but is there a ballpark end ratio to aim at of plastic to non-plastic constituents for the 'mud' component?

I have a very fine plastic clay with zero grit of any kind, so need to buy in sand/ballast to stiffen it up. (The local soil and immediate subsoil has too many stones to be very useful. )

Tia
 
Marion Kaye
Posts: 73
Location: Essex, UK
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Finally found what I needed in google books.
 
Blueberry pie is best when it is firm and you can hold in your hand. Smell it. And smell this tiny ad:
Experience months or even years of natural building and growing your own food
https://wheaton-labs.com/bootcamp
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