Small non-profit intentional cafe in Bridgeport, CT, is seeking beyond organic farm products.
Open to any product offers, but particularly interested in produce, and in eating with the seasons.
We would like to support local and smaller farms, and understand the value of their time and product.
We would like to build a number of relationships, and no farm or product offer is too small.
Logistically, we would like travel time to be no more than an hour, and if the farm already had an infrastructure that could
facilitate produce availability in Bridgeport, all the better.
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