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[Free & Online] Food As Medicine Summit April 7-9

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Location: Asheville, North Carolina - USA
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​Food As Medicine Summit

Join Ashevillage for the very first Food As Medicine Summit For FREE access to the online summit, sign up here:

Join this first time online gathering of world renowned experts, best selling authors, and beloved teachers as they share their journeys and wisdom around using Food As Medicine. Gain valuable insight and inspiration for getting maximum medicinal value from everyday ingredients, boosting the nutritive properties of your food through traditional techniques, foraging for wild edibles and medicinal plants, boosting your immunity and digestion, and supporting a sustainable food system — all while creating a deeper connection with yourself, your diet…and the earth, itself.

Speaker Schedule

April 7th — Wild Food & Fermentation: Bringing It Home!
Sandor Katz: Wild Fermentation: Understanding the benefits of cultured foods in your everyday life
Asia Suler: Ancient Roots, Ancient Foods: Preparing medicine & digestive bitters with nourishing roots
Natalie Bogwalker: Mineral Rich Bone Broths: Making nutrient dense broths for vitality & immunity
Marc Williams: The Power of Wild Salad & Pesto: Foraging for detoxifying wild greens & edible flowers
Luke Cannon: Wild Tea Party: Infusing & imbibing wild herbs for energy, balance, digestion & immunity
Alan Muskat: Wild Mushroom Foraging: Basic tips from one of the country’s leading mushroom experts

April 8th — The Nourished Kitchen: Recipes, Foods & Tips For Your Healthy Lifestyle
Jenny McGruther: Nourished Kitchen: Farm-to-table tips for the traditional foods lifestyle
Juliet Blankespoor: Kitchen Witchin: Making medicinal beverages, vinegars, oils & salts
Ceara Foley: Medicine From the Hive: Health enhancing powers of honey, pollen & propolis
Todd Elliott: A Wild Foraging Adventure: Harvesting herbs, mushrooms & other edibles
CoreyPine Shane: Medicinal Properties of Culinary Herbs: Hidden powers in everyday food
Presenter TBA: Details coming soon.

April 9th — Natural Healing & Well-Being Through How We Eat
Alex Jamieson: On Women, Food & Desire: Recipes & inspiration for a body & life you love
Amie Valpone: Sick and tired of feeling sick and tired? Learn how to detox your food & your life
Angelique Moss-Greer: Evolutionary Food & Herbs: The underground railroad & the soul food diet
Jeremy Seifert: What’s on your plate? Gain insight into growing concern of citizens the world over

>> Sign up for *FREE* at

Food As Medicine Summit is an opportunity to learn how to:

Create a nourished kitchen using new & traditional foods & recipes
Make herbal concoctions for digestion, anxiety, immunity & more
Boost the nutritive properties of your food with fermentation
Figure out what foods work best for your own body
Understand modern homesteading principles
Forage for wild mushrooms & other edibles
Wild-craft medicine from local plants
Ferment just about anything

>> Sign up for *FREE* at
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