Don't know that US Brand ( I presume you are US based?) of cleaner, but for Alkali detergents for dairy farms here, soak them with a bottle of white vinegar then filled to the brim with water to neutralize the alkali. Rainwater storage, not the most ideal, but better than not having any storage.
As a dairy milk line cleaner alkali cleaners here in NZ are food grade. The caustic nature means they aren't good to eat, but they aren't actually toxic, just corrosive as hell.
Use a litmus strip to check the container is denatured back to neutral before putting stuff in it, but once clean it should be fine.
Digging around for more data on that specific one, the MSDS is here:
http://www.mws-d.com/images/PDF/53612.pdf
SODIUM HYDROXIDE 6%
sodium hypochlorite 3%
It is bleach, you use it to sterilise drinking water in any case...