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Butchering Poultry, Rabbit, Lamb, Goat, and Pork:.... by Adam Danforth

 
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Location: Eastern WA -- 5b-6a
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http://www.amazon.com/Butchering-Poultry-Rabbit-Lamb-Goat/dp/1612121829


Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering


I looked through this book today at the library. I will be buying my own copy.

Here is the description from amazon;

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

Joel Salatin wrote the foreward.




Link to Adam Danforth's Beef butchering book - I haven't read this book, but it is whats missing.

http://www.amazon.com/Butchering-Beef-Comprehensive-Photographic-Slaughtering/dp/1612121837/ref=pd_sim_14_1/187-1376966-9855120?ie=UTF8&refRID=1282AE4D7B8T80SEBAVQ



- L. Daniels
 
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