Angela Nelson wrote:
Wouldn't it be good to use any green chopped matter (grass, weeds that haven't seeded yet, etc) as mulch--are the recommended plants like pea shrub or comfrey significantly better?
Any mulch is better than no mulch!
Comfrey is considered a good mulch because it is very resilient and can withstand the cutting down again and again. In addition, I suggest watching the below video to see why comfrey is so epic!
Key points about comfrey:
-is a
dynamic accumulator
-provides phosphorus
-mines minerals from the soil
-very resilient (
should be treated as a permanent structure once planted)
Pea shrub and pea plants are great because they are part of the Legume family which means they are nitrogen fixers.
Angela Nelson wrote:
Could someone explain "chop and drop" to me?
It is pretty much just that: chop it and drop it.
Angela Nelson wrote:
Do you chop the whole plant down or just a few leaves at a time?
I would look at the technique used in the following videos:
In this video you see that the non-woody plants are chopped down the most, whereas the woodier plants are trimmed just a little. The idea of chop 'n drop is just to recycle nutrients. Dynamic accumulators are great for this, but also, just dropping the leaves and stuff left over from harvesting is considered chop and drop.
Here's a more detailed YouTube video:
Angela Nelson wrote:
How old or established does the plant or tree need to be? For shrubs and trees do you wait till the leaves fall and then rake them around?
That depends on the type of plant being chop 'n dropped. As a general rule of thumb, I advise looking at it like a spectrum. You have annuals which are very short lived on one end, and you have giant sequoias on the other end which are extremely long lived. The shorter a plant's lifespan is, the sooner you can chop and drop it. Each chop and drop has a purpose to it, and what you do depends on the goal that is being accomplished. I highly recommend watching
Geoff Lawton's Food Forest DVD because it explains how a food forest works very well.
Angela Nelson wrote:
I am trying to establish a lot of clover for instance on a slope with thin soil where not much grows, and on either side of long garden bed. It's doing OK, some has flowered now (red and white clover and birdsfoot trefoil). Do I need to cut it at some point or just keep letting it grow and establish---i have a lot of space to fill in and clover seed was cheap, and its pretty.
That depends on your long-term plans for the site. What are your long-term plans for the site?
Going off of Paul's "lazy bastard" statement in his
Permaculture Keynote and Masanobu
Fukuoka's techniques, it just depends on what role you are going to play in the long-term vision of your site. If you do not want to do a lot of maintenance, then plan your site accordingly. Plants will naturally self-prune in accordance with the seasons.
What zones are we working with? Which zone is this occurring in?