Will Holland wrote:I've got a couple or black walnuts and frequently don't do anything with the nuts. They're a pain to process and the last time we had a good crop of them, we must have prcessed em wrong cuz they tasted awful. Has anyone had success actuslly utilizing black walnuts?
Akiva Silver wrote:I either stack screens on my porch or hang them in onion bags. The drying happens after they are promptly dehulled.
One of my goals for the winter is to write a detailed article on processing and eating butternuts and black walnuts.
As a test, I focused this afternoon on a tree I call Eleanor, which has a high kernel-to-shell ratio, collecting 640 mostly green-hulled nuts under that one tree (partly, it wasn't mowed, so I could not get all of them). My estimate is there were probably 1,000 on the ground and still green, and it had been dropping plenty for several weeks before. This was its last gasp of the season, they were dropping all around me.
Terry Paul Calhoun wrote:I'm full on, processing black walnuts for the first time this year, ...